AVRAMAR’s Post

𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐄𝐱𝐩𝐨 𝐆𝐥𝐨𝐛𝐚𝐥 𝟐𝟎𝟐𝟒 𝐰𝐚𝐬 𝐚 𝐛𝐥𝐚𝐬𝐭! At AVRAMAR, we are thrilled to have participated once again in Seafood Expo Global/Seafood Processing Global held in Barcelona from April 23rd to 25th! During the event, we met with customers and partners at our booth while exploring innovative ways of collaboration and making new fruitful connections. We were excited to introduce our new MAP trays and present an extended #ValueAddedProduct (VAP) range this year. Special thanks to everyone who joined us at the event! Stay tuned for more updates from #AVRAMAR! From left to right: Eugenio Meschini, Cayetana Villanueva, Irene Roubelaki, David Algarra Sancho, Alejandro Pertegaz Escrich, Alkistis K., Kalliopi Niatsika, Nicolas Hacker, Roula Levakou, Ideal Begtashi, Laurent chopin, Giota Markidi, Craig Tashjian, Reinout Verhelst

🌟𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝗪𝐢𝐧𝐬 𝐏𝐫𝐞𝐯𝐞𝐫 𝐀𝐰𝐚𝐫𝐝 𝐟𝐨𝐫 𝐒𝐚𝐟𝐞𝐭𝐲 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 Yesterday we celebrated #WorldDayforSafetyandHealthatWork. On this day, we promote global prevention of occupational accidents and diseases. At #AVRAMAR we are committed to ensuring that every worker returns home safely at the end of the day. This commitment is reflected in all levels of our organisation, where we foster a preventive culture management system to improve the health and safety of our employees. Therefore, we are proud to announce that our dedication has been recognized with great honour. AVRAMAR has been bestowed with the prestigious "Prever" award, a testament to our unwavering commitment to Occupational Risk Prevention. This esteemed recognition, bestowed by the General Council of Industrial Relations and Labour Sciences of Spain, underscores our relentless efforts in fostering a safe working environment. Marcos Campos Rodriguez, Health & Safety Manager in Spain, received the award. As we continue on our journey, we reaffirm our dedication to advancing workplace safety practices and upholding corporate responsibility. #HealthAndSafety #PreverAwards #AVRAMARSafety #LeadWithCare 🌟

𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐓𝐞𝐚𝐦 𝐄𝐧𝐠𝐚𝐠𝐞𝐬 𝐰𝐢𝐭𝐡 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐚𝐥𝐞𝐧𝐭 𝐚𝐭 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐂𝐫𝐞𝐭𝐞 𝐂𝐚𝐫𝐞𝐞𝐫 𝐃𝐚𝐲! 🎓 On Friday, April 19th, 2023, our colleagues Dimitris Karadimas & @Aggeliki Antonakaki had the pleasure of representing AVRAMAR at the #CareerDay of the University of Crete. It was an exciting day filled with energy, smiles, and meaningful conversations with bright final year students. We were thrilled to engage with the talented minds from the departments of Biology, Chemistry, and Economics, discussing exceptional #careeropportunities within our organization.   At #AVRAMAR, we believe in nurturing young talent and fostering growth. Connecting with students and professors alike was an inspiring experience, and we are excited about the potential collaborations and contributions that lie ahead. Thank you to the University of Crete for hosting such a fantastic event! We look forward to seeing some of these talented individuals join our team and contribute to our mission of innovation and excellence!🚀 #FutureTalent #BestPeople

📅𝐃𝐚𝐲 𝟐 𝐚𝐭 𝐒𝐄𝐆! 𝐓𝐚𝐬𝐭𝐞 𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐅𝐢𝐬𝐡 Come visit us at 𝐁𝐨𝐨𝐭𝐡 𝟐𝐉𝟑𝟎𝟏 to dive into our offerings and discover our delicious, value-added solutions. Our team is eager to welcome you! 🍽️ 𝐋𝐢𝐯𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐓𝐨𝐝𝐚𝐲 𝐮𝐧𝐭𝐢𝐥 𝟒𝐩𝐦 Explore a variety of mouthwatering options at our live tasting today. Indulge in AVRAMAR Fish prepared as tartar, ceviche, marinated, in air fryer, with teriyaki, and more! Join us for culinary delights and engaging discussions!

𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐅𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐚𝐭 𝐒𝐄𝐆!🌟 Are you ready to take your business to new heights? Discover what sets #AVRAMAR Value-Added Product Range apart. 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐨𝐧 𝐃𝐚𝐲 𝟏 𝐚𝐭 𝐒𝐄𝐆 𝟐𝟎𝟐𝟒! ➡ 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞 ➡ 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐂𝐨𝐧𝐭𝐫𝐨𝐥 ➡ 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐑𝐞𝐝𝐞𝐟𝐢𝐧𝐞𝐝 ➡ 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐭 𝐇𝐞𝐚𝐫𝐭 ➡ 𝐑𝐞𝐭𝐚𝐢𝐥𝐞𝐫 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐀𝐦𝐩𝐥𝐢𝐟𝐢𝐞𝐝 Join AVRAMAR in revolutionizing the food industry. Click below to request a free pass to Seafood Expo Global/Seafood Processing Global 2024 in Barcelona and engage in fruitful discussions with AVRAMAR team. https://lnkd.in/eAvrzqD4

𝗪𝐞 𝐚𝐫𝐞 𝐡𝐞𝐫𝐞! 𝐃𝐚𝐲 𝟏 𝐚𝐭 𝐒𝐄𝐆! We are excited to connect with everyone at the Seafood Expo Global/Seafood Processing Global 2024 Trade Show in Barcelona! Come visit us at 𝐁𝐨𝐨𝐭𝐡 𝟐𝐉𝟑𝟎𝟏 to dive into our offerings and discover our delicious, value-added solutions. Our team is eager to welcome you! Don't miss the live 𝐀𝐢𝐫 𝐅𝐫𝐲𝐞𝐫 𝐓𝐚𝐬𝐭𝐢𝐧𝐠𝐬 today and tomorrow from 𝟏𝟐𝐩𝐦 𝐭𝐨 𝟑𝐩𝐦. Join us for culinary delights and engaging discussions! Looking forward to meeting you all!

𝐓𝐨𝐰𝐚𝐫𝐝𝐬 𝐚 𝐆𝐫𝐞𝐞𝐧𝐞𝐫 𝐅𝐮𝐭𝐮𝐫𝐞: 𝐀𝐕𝐑𝐀𝐌𝐀𝐑'𝐬 𝐏𝐥𝐞𝐝𝐠𝐞 𝐨𝐧 𝗪𝐨𝐫𝐥𝐝 𝐄𝐚𝐫𝐭𝐡 𝐃𝐚𝐲🌍 On 22 April, we celebrate #WorldEarthDay, in line with this year's theme "Planet against plastics"! 🌊 Our commitment at AVRAMAR is to continue to reduce plastic use and adopt the principles of the circular economy for sustainable waste management.♻️ In 2022, 76.5% of our waste was recyclable and included reusable by-products. To further this effort, we're working with key customers to implement initiatives like returnable trays, exploring recyclable or reusable plastic options in packaging to extend shelf life. 💪 Together, we can have a future where the earth is at the heart of everything we do! #AVRAMAR #EarthDay #ProtectOurPlanet #PlayAsOne #EarthDay #PlanetVsPlastics #SustainableAVRAMAR

𝐄𝐦𝐩𝐨𝐰𝐞𝐫𝐢𝐧𝐠 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐂𝐚𝐫𝐞 At #AVRAMAR, we are driven by our unwavering commitment to our strategic pillar, "Lead with Care". 🌟On April 17, we joined forces with #AlmaZois in an online lecture on breast cancer awareness. An oncologist, a psychologist and a trained volunteer who beat cancer shared valuable information about prevention, treatment and mental wellness. 🌟On April 18, we enthusiastically hosted the Easter, charity bazaar from "Smile of the Child" at our facility, supporting their noble mission to help thousands of children and families in need 🌟In addition, we were recently honored to contribute to the "NIKH - Victor Ardant" Association for People with Disabilities' educational field trip to the fish market. This experience gave the children of the association the opportunity to learn about the richness of the sea and the process of fishing. We will continue to raise awareness, support each other and positively impact the lives of those around us. #BreastCancerAwareness #AlmaZois #PlayAsOne #LeadWithCare

𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐅𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐀𝐕𝐑𝐀𝐌𝐀𝐑 𝐕𝐚𝐥𝐮𝐞-𝐀𝐝𝐝𝐞𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬🌟 At AVRAMAR, we pride ourselves on #innovation and excellence in delivering products that redefine freshness and #quality in the industry. Our #ModifiedAtmospherePackaging (MAP) and #SkinPack solutions stand out as game-changers. Are you ready to take your business to new heights? Discover what sets #AVRAMAR Value-Added Product Range apart: ➡ 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞: Our MAP and Skin Pack products boast a significantly extended shelf life, minimizing waste and maximizing value for both consumers and retailers. ➡ 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐂𝐨𝐧𝐭𝐫𝐨𝐥: Our packaging solutions not only maintain product freshness but also ensure that every item meets the highest standards of quality and safety throughout the supply chain. ➡ 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐑𝐞𝐝𝐞𝐟𝐢𝐧𝐞𝐝: Our #VAP Range means faster, easier, and more convenient meal solutions. From effortless handling to clear labelling and user-friendly packaging, we prioritize the consumer experience at every step. ➡ 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐭 𝐇𝐞𝐚𝐫𝐭: By optimizing packaging efficiency and reducing food waste, our MAP and SkinPack technologies contribute to a more #sustainablefuture. ➡ 𝐑𝐞𝐭𝐚𝐢𝐥𝐞𝐫 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐀𝐦𝐩𝐥𝐢𝐟𝐢𝐞𝐝: With our #ValueAddedProduct Range, retailers can enjoy energy and labour cost savings, optimize store space, and tap into wider market opportunities.   Join AVRAMAR in revolutionizing the food industry. Click below to request a free pass to Seafood Expo Global/Seafood Processing Global 2024 in Barcelona and engage in fruitful discussions with AVRAMAR team.

𝐄𝐧𝐠𝐚𝐠𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐍𝐞𝐱𝐭 𝐆𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐓𝐚𝐥𝐞𝐧𝐭 🚀 AVRAMAR team proudly participated in the 3-day event at Panorama of Entrepreneurship & Career Development 2024. We were happy to host a big number of talented young professionals, graduates, and students at our booth, answer their questions, and exchanging opinions. Our colleagues from various functions across Greece enthusiastically attended, showcasing their dedication to sustainable aquaculture and embracing the vision of working for a company characterized by diversity, engagement, and passion. Together, we embody the essence of #AVRAMAR mission: #BetterFishBetterLives. We are also happy that our colleague Evita Yiannikopoulou was invited to offer insights in the panel discussion "The evolution of the job landscape: challenges and opportunities for new executives with 0-5 years of experience” 💼🌟 At AVRAMAR, we are committed to foster a community of innovation, growth, and excellence! 🚀 #Panorama2024 #Entrepreneurship #CareerDevelopment #AVRAMARJourney #BestPeople #PlayAsOne