Sfineġ

1.40 per Piece Approx. €25 per KG

Approx. weight: 50-60g
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Description

Ingredients: Merluzz, self raising flour, beer, eggs, garlic, parsley, sun flower oil for frying, salt and black pepper.

Cooking Instructions: They are ready pre-fried, but still raw on the inside. Oven baked at 185 temperatures, uncovered, for about 10/15 minutes, until fish is cooked through.