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Plaice

British pronunciation/plˈe‍ɪs/
American pronunciation/plˈeɪs/
Plaice
[NOUN]
1

a large European flatfish with red spots on its body and fins that is caught as food

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plaice definition and meaning

What is a "plaice"?

A Plaice is a flatfish species found in the shallow coastal waters of the North Atlantic Ocean and the North Sea. These fish have a distinctive diamond-shaped body with both eyes located on one side, allowing them to camouflage against the sandy or muddy seabed. Plaice typically have a mottled brown or greenish coloration, helping them blend into their surroundings. They are bottom-dwelling fish, feeding primarily on small crustaceans, worms, and other bottom-dwelling organisms. Plaice are valued both as a commercial fish and a popular choice for recreational anglers. They have a delicate, white flesh with a mild flavor, making them versatile for cooking. Plaice are known for their relatively rapid growth rate and can reach lengths of up to 24 inches. With their unique adaptations and delicious taste, plaice contribute to the diversity and enjoyment of seafood cuisine.

2

flesh of large European flatfish

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Examples
1Not like a plaice or a haddock or something that's much more flaky.
2This is plaice isn't it?
3To continue with the fishing theme, they were caught between a rock and a hard plaice.
4So I'm going to slice up the prawns, like that and that goes into our dish with the plaice.
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