It is a classic Roman dish that you will adore! The incredible cook Pina Bresciani teaches you how it’s done!
INGREDIENTS
- 250 grams (8.8 oz) egg fettuccine or tagliatelle
- 2 tbsp olive oil
- 1/4 cup chopped white or yellow onion
- 3/4 cups prosciutto cut into 1 cm wide strips
- 1/2 cup frozen peas
- 1 egg
- 2 egg yolks
- 3/4 cups parmigiano reggiano
- salt and pepper to taste
Sourrces:
- Main Image & Recipe: Pina Bresciani
