Acciuga

    アッチューガ
    Italian, Wine Bars, Cafes
    Open11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM

    Menu

    Location & Hours

    Map

    幸町1-9-12

    1F

    Misawa, 青森県 〒033-0022

    Japan

    Mon

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 10:00 PM

    Tue

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 10:00 PM

    Open now

    Wed

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 10:00 PM

    Thu

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 10:00 PM

    Fri

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 11:00 PM

    Sat

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 11:00 PM

    Sun

    • 11:30 AM - 2:30 PM

    • 5:30 PM - 10:00 PM

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    Overall rating

    4 reviews

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    • Aug 4, 2019

      I wouldn't go back. The Italian dishes were bland and kinda soggy. The best they have there was the garlic toast. However, the only reason I ordered the garlic toast is because the escargot come with nothing but 6 snails on a lonely plate. Like they were cooked from a can and no love was put into serving them. They needed lots of garlic butter and small toast pieces to go with. When I did order the garlic bread I had to ask several times to make sure it was still coming out. By the time it did I had slowly eaten all the escargot. Try this place if you must, but make sure you post an honest review if you do.

      Not Acciuga's escargot. This is an attempt to show them how they should serve escargot.
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    • Photo of Sean M.
      Sean M.
      Jacksonville, FL
      786
      15
      Aug 7, 2020

      Second time eating here and second time they're out of half of there menu. Food is mediocre at best.

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    • Photo of Christopher P.
      Christopher P.
      Blacksburg, VA
      18
      107
      180
      Apr 27, 2019
      First to Review

      This is probably the best italian restaurant I have ever been to. It was a real treat to visit Misawa's Air Base, as I had the opportunity to visit this restaurant multiple times. I never had food like this before. The food can be considered Italian, but they also have recipes that I would consider Japanese/italian fusion. I really wish the cook would offer a cookbooks/publish recipes.

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