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BBQ whole brill with lemon and herb butter

BBQ whole brill with lemon and herb butter

18 Apr 2022 by Wright Brothers Team

Enjoy maximum flavours and freshness with our sustainably-sourced brill. A simple recipe with little ingredients and can be enjoyed any day of the week.
  • Time 51minutes
  • Serves 2
  • Difficulty Easy

Ingredients

  • 1 whole brill 1 to 1.5kg
  • 100g unsalted butter
  • 20g parsley
  • 20g chervil
  • 20g dill
  • 1 clove garlic
  • 10ml olive oil
  • 1 lemon

Instructions

Dice the butter and leave at room temperature to soften, for approx. 30 mins

Chop the herbs and add to a food processor with the butter and the garlic. Add a pinch of sea salt, the juice of the lemon, and the olive oil, and blitz until smooth.

Score the top side of the brill with a sharp knife four times, and rub with oil, season with a little fine salt.

Grill on the BBQ until charred (for about 6 mins), turning regularly.

Take the brill off the BBQ, spread the herb butter over the fish and wrap in foil.

Put the brill back on the BBQ and cook for another 8 to 10 mins, until the flesh comes off the bone easily.

Serve with seasonal vegetables e.g. peas in the pod, asparagus, jersey royals

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