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Bon Appétit

For this dish from Jiyeon Lee (of Sobban and Heirloom Market BBQ in Atlanta), make sure to buy whole squid; precut rings will slip through your grill grate.

Ingredients

4 Servings

Vegetable oil (for grilling)

1½

pound cleaned squid

2

tablespoons toasted sesame oil

Kosher salt and freshly ground black pepper

Preparation

  1. Step 1

    Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.

    Step 2

    Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.

Nutrition Per Serving

Calories (kcal) 216 Fat (g) 9 Sodium (mg) 75 Carbohydrates (g) 5 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 26 Saturated Fat (g) 1 Cholesterol (mg) 396
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Reviews (9)

Back to TopTriangle

  • Added a extra touch with grilled serrano peppers bathed in soy sauce, fresh grounded black pepper, roasted garlic, and a small bunch of fresh cilantro.

    • Daniel M. Legaspi

    • San Diego

    • 9/12/2022

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