One of the Garden State’s most revered pizzerias has earned yet another honor, and this one is international.
Razza, the Jersey City pizzeria whose list of accolades is as long as the wait to get a table there, was named the No. 4 pizzeria in the United States by 50TopPizza, an Italian website that specializes in ranking pizza across the globe.
This pizzeria’s foundation and inspiration is the zero-mile all-Italian food. The flours, as well as some of the ingredients, are homemade. This pizza is the definition of the artisans’ top-quality cuisine, with attention to the environment and the ultimate goal of offering a healthy and digestible quality product. The style of pizza is clearly Neapolitan, with a slightly more pronounced crust than your typical Neapolitan pizza but without any exaggeration. The same principle of zero-mile products goes for the beers and wines, which come from small local producers.