My company was born in 1998 from scratch, (I'm not a child of art) I currently have about 16 hectares of land, 10 of which are vineyards, 4 are olive groves and another two with alfalfa to feed my 3 pet sheep. I work in a very natural way both in the vineyard and in the cellar, the harvest is all manual and done in crates, from the moment of cutting the bunch of grapes it takes about 20 minutes to go into the tank this allows me to use almost nothing in the cellar, only little sulfur and that's it. The treatments are sulfur and copper but I'm also trying to lower it because it's a heavy metal, and I'm preferring treatments based on natural bio-stimulants from plant products. I try to close the circle of the vegan supply chain as from fertilization to bottling I do not use products of animal origin but only vegetables. The fermentations are all spontaneous without temperature control.

Information

Domain Name:
Eraldo Dentici
Winemaker's Name:
Eraldo Dentici
Country:
Italy
Region:
Umbria
Appellations:
Montefalco Sagrantino Secco DOCG, Umbria IGT, Montefalco Rosso DOC, Montefalco Sagrantino Passito DOCG, Spoleto DOC
Farming:
Organic (Suolo e Salute)
Grape varieties:
Sagrantino, Grechetto, Trebbiano Toscano, Chardonnay, Sangiovese, Merlot, Trebbiano Spoletino, trebbiano toscano

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