Meagre Argyrosomus regius

Commercial name

Meagre.

Genus and species

Argyrosomus regius.

Catch area

Spain.

Catch metod

Aquaculture.

Alpha-3 code

MGR.

Characteristics

Eviscerated.

Size

800/1500 g/pieces.
1500/2000 g/pieces.
2000/3000 g/pieces.
3000/4000 g/pieces.
4000/5000 g/pieces.
5000/6000 g/pieces.
6000/8000 g/pieces.
8000/10000 g/pieces.

Allergens

Fish and fish products.

Shipping

Shipped refrigerated from 0° C to 4° C.

Packaging

6 or 10 kg with variable weight.
15 or 20 kg with variable weight.
Polystyrene box with ice: 50x30x13 cm (6 kg crates), 60x40x15 cm (10 kg crates), 80x40x26 cm (15 kg crates), 100x40x27 cm (20 kg crates).

Chemical criteria

Cadmium ≤ 0,05 mg/kg.
Mercury ≤ 0,50 mg/kg.
Lead ≤ 0,30 mg/kg.
Histamine 100 mg/kg.
Reg. UE 1169/2011.
Meagre

Microbiological criteria

Aerobic mesophiles 1x106 ufc/g.
Enterobacteriaceae 1x103 ufc/g.
Salmonella absent in 25 g.
E. coli ≤ 10 ufc/g.
Staphylococci coagulase ≤ 1x102 ufc/g.
Listeria monocytogenes absent in 25 g.
Vibrio cholerae absent in 25 g.
Vibrio parahaemolyticus absent in 25 g.
Reg. UE 1169/2011.

Food safety

The products marketed comply with the process hygiene and food safety criteria established by: Reg. CE 2073/2005, UE 915/2023, CE 1441/2007. On request, test reports can be submitted proving the execution and outcome of the tests carried out as part of the annual supplier verification plan.
Download Leaflet

Updated

REV. n° 1 dated 25/05/2023.

Seasonality \ Availability \ Fishing period

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Unavailable
Reduced availabilty
Good availabilty
Excellent availabilty