RFETPX12–fresh anchovies on a marble top, backgroud of old marble
RM2CJ6DDG–. Luigi Pulci and the animal kingdom . cappone. TAFANO. Son.85. TA1PA. Son. 78. TARABUSO. Son.98: tarabusso. TESTUGGINE. Str. 81: v. falcone, pj.19. i TIGRE. Str. 43: v. lione, p.119. TINCA. Son.120: Tinche lesse, e poi riconce. TOPO. Son.28: Come al topo quand1 esce dalle trappole.Referring to blows raining upon one. *VESPA. Beca, p. 15: Gome le vespe a luve primaticce. ZAEZARA. Son.106: Le zanzare hanno assediato Orfeo.Prot. p. 183. 123. V INDEX OF ANIMALS Abuzzago.Some sort of falcon 15 Acceggia, Woodcock 15,47 Acciuga, Anchovy 116 Aghiron, Heron 17,32 Agnello, Lamb 47 Agotile, Night-jar 32
RM2E0CJ8E–Italy Emilia Romagna - Valli di Comacchio - canned food products - eel marinata, anchovy marinata and acquadella marinata
RMAX04JH–Thinly sliced raw fish with a dressing - Anchovy - Istrian kitchen
RF2R23FK8–Battered anchovies. Traditional Spanish fish tapa.
RMMNJG5K–Fishermen unload a box of anchovies (Engraulis encrasicolus) after fishing, harbour of Ponza Island, Lazio, Italy
RMT78PRC–Un piatto con alici (acciughe) e peperoni guarniti da basilico. [ENG] A plate of anchovies and peppers, with basil.