RFM7Y05G–Fresh Turbot Fish on black background, seafood
RF2C7ENC8–turbot on the grill or barcebue
RM2B5Y0BX–Turbot Psetta maxima
RFJXE53X–Isolated turbot
RM2PYWYE0–Display of fishery caught fish fresh fish turbot (Psetta maxima) on ice in refrigerated counter fish counter of fishmonger fish sale, food trade
RFD8HMP0–Black-Sea Turbot, Kalkan (Psetta maetica, Scophthalmus maeoticus) Black Sea, Crimea, Ukraine, Eastern Europe
RMCYY9J9–turbot on fish market; Scophthalmus maximus
RMB9DNK0–European plaice, flatfish, Sweden
RMB1H076–Pighvar Turbot Psetta maxima
RMAY2HGM–Turbot Psetta maxima
RFB91XNB–Left: European Turbot, Psetta maxima: bottom; European plaice, right: Dover sole, 19th century art by Paul Flanderky (1872-1937)
RF2C8WPHD–Fresh fishes on a fish market counter. Containing bream fish, sea bass, turbot fish, brushteeth lizardfish, hogfish with their prices in Istanbul.
RFBXG0M1–Psetta maxima isolated on a white background.
RMBKAT50–Turbot 3
RF2T4TC5H–Flatfish caught from sea isolated
RMD24WEH–Turbot (Scophthalmus maximus) adult, buried and camouflaged on gravel, The Wash, Lincolnshire, England, March
RFM7Y0A5–Fresh Turbot Fish on white background, seafood
RFR6MERK–Fresh Turbot Fish
RM2B5Y185–Turbot Psetta maxima
RFKBNH16–Turbot in a plate on wood background
RM2PYWYF5–Display of fishery caught fish fresh fish turbot (Psetta maxima) on ice in refrigerated counter fish counter of fishmonger fish sale, food trade
RM2AK9Y28–American food and game fishes : a popular account of all the species found in America, north of the equator, with keys for ready identification, life histories and methods of capture . /#? -^. ^Vn an interesting species, occurring on our Atlantic Coast from Maineto the Carolinas. it attains a weight of i to 2 pounds or lessand is generally common on sandy bottom, it is a near relativeof the valuable European turbot (Psetta maxima).
RFM7X48P–Fresh Turbot Fish on black background, seafood
RFR6MEP8–Fresh Turbot Fish
RMPFX4T5–. The cultivation of the turbot. Psetta maxima. . Fig. I.—Turbot t^gg^ with einbrj^o. Fourth day.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFJWR9CJ–Turbot in a plate on wood background
RM2WYT7X2–Rodaballo con Juliana de Verduras (Rodaballo, Puerros, Zanahorias, Cebollas, Patatas, Limón, Laurel, Perejil, Apio y sal, Vinagreta templada: Aceite de Oliva, Vinagre de Jerez, Ajo, Perejil, Salsa de soja, Sal y Pimienta), Pescados, Escuela de Cocina Luis Irizar, Donostia, San Sebastián.
RMW9F6RK–Archive image from page 18 of The cultivation of the turbot. The cultivation of the turbot cultivationoftur00anth Year: 1910 ( Fig. I.—Turbot tgg with einbrjo. Fourth day.
RM2F8XR7A–Turbot and Catfish
RFAMJ4AP–Turbot
RFBXG0ND–Psetta maxima isolated on a white background.
RF2T4TC5K–Flatfish caught from sea isolated
RMD24WEW–Turbot (Scophthalmus maximus) adult, close-up of head, camouflaged on gravel, The Wash, Lincolnshire, England, March
RM2AK9XG9–American food and game fishes : a popular account of all the species found in America, north of the equator, with keys for ready identification, life histories and methods of capture . ^Vn an interesting species, occurring on our Atlantic Coast from Maineto the Carolinas. it attains a weight of i to 2 pounds or lessand is generally common on sandy bottom, it is a near relativeof the valuable European turbot (Psetta maxima).. 532 GLOSSARY OF TECHNICAL TERMS* Abdomen. Belly. Abdominal. Pertaining to the belly; said of the ventral fins of fishes when in-serted considerably behind the pectorals, t
RFM7Y06D–Fresh Turbot Fish on white background, seafood
RFR6MERB–Fresh Turbot Fish
RMPFX4R9–. The cultivation of the turbot. Psetta maxima. Fio. 5.—Detail of pigmentation of abdo. ilit;il period (cadavL. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFKBNH17–Turbot in a plate with garlic on wood background
RMW9F6P7–Archive image from page 18 of The cultivation of the turbot. The cultivation of the turbot cultivationoftur00anth Year: 1910 ( Fig. I.—Turbot tgg with einbrjo. Fourth day. Fic;. 2.—Iarva with vitelhis. Eighth day.
RFBXG0JJ–Psetta maxima isolated on a white background.
RMRD6T9H–. The cultivation of the turbot. Psetta maxima. Fio. 5.—Detail of pigmentation of abdo. ilit;il period (cadavL. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFM7Y095–Fresh Turbot Fish on white background, seafood
RFR6MET8–Fresh Turbot Fish
RMPFX4T7–. The cultivation of the turbot. Psetta maxima. BuL. U. vS. B. F., 1908. Plate CII.. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFKW6XCW–Turbot in a plate with garlic on wood background
RMW9F7JF–Archive image from page 20 of The cultivation of the turbot. The cultivation of the turbot cultivationoftur00anth Year: 1910 ( BuL. U. S. B. F., 190S. Pirate CIII. Fig. 4.—I,arva a few days after end of critical period, abdomen fnll of food. Sliape of fish changed.
RFBXG0R1–Psetta maxima isolated on a white background.
RF2T7D859–Flatfish caught from sea closeup and isolated
RMRD6TAE–. The cultivation of the turbot. Psetta maxima. BuL. U. vS. B. F., 1908. Plate CII.. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFM7Y0D6–Fresh Turbot Fish head on white background, seafood
RFR6MET5–Fresh Turbot Fish
RMPFX4RR–. The cultivation of the turbot. Psetta maxima. Fig. I.—Turbot t^gg^ with einbrj^o. Fourth day.. Fic;. 2.—I^arva with vitelhis. Eighth day.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFK9J9XB–I
RMW9F2W4–Archive image from page 11 of The cultivation of the turbot. The cultivation of the turbot cultivationoftur00anth Year: 1910 ( 864 BULLETIN OF THE BUREAU OF FISHERIES. first Stage shall have been passed that it will be legitimate to inquire whether the results obtained in the laboratory may or may not be repeated on a larger scale, i. e., to practical purpose, with perhaps a somewhat different technique. Practical marine pisciculture, the origin of which does not date further back than twelve years, is as yet in its scientific period. The two principal difficulties involved in the solution of
RF2T1KGPW–Fresh Uncooked Flatfish just caught
RMRD6TAB–. The cultivation of the turbot. Psetta maxima. . Fig. I.—Turbot t^gg^ with einbrj^o. Fourth day.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RFM7XYX6–Fresh Turbot Fish tail on black background, seafood
RFR6MET3–Fresh Turbot Fish tail
RMPFX4RB–. The cultivation of the turbot. Psetta maxima. Fig. 4.—I,arva a few days after end of critical period, abdomen fnll of food. Sliape of fish changed.. Fio. 5.—Detail of pigmentation of abdo. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.
RF2T1KGPN–Fresh Uncooked Flatfish just caught
RF2T1KGR2–Fresh Uncooked Flatfish just caught
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